Ingredients
Scale
- 1 round of Brie cheese
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 1 tablespoon honey
- 1 sheet of puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the Brie in the center of the pastry.
- Top the Brie with chopped walnuts, brown sugar, and drizzle with honey.
- Fold the pastry over the cheese and seal tightly.
- Brush the pastry with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with crackers or toasted bread.
- Add dried fruits for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg