Ingredients
Scale
- 4 cups bone broth
- 2 servings ramen noodles
- 2 green onions, sliced
- 2 soft-boiled eggs
- 1 cup sliced mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
Instructions
- In a pot, heat the bone broth over medium heat.
- Add the soy sauce, miso paste, sesame oil, ginger, and garlic.
- Bring to a simmer and cook for about 10 minutes.
- Meanwhile, cook the ramen noodles according to package instructions.
- Drain the noodles and divide them into bowls.
- Pour the hot broth over the noodles.
- Top with sliced green onions, soft-boiled eggs, and mushrooms.
- Serve hot and enjoy!
Notes
- You can add any vegetables you like for additional flavor.
- Adjust the seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Japanese
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 24 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 165 milligrams