Ingredients
Scale
- 1 cup almond flour
- 1/2 cup dates, pitted
- 1/2 cup dried blueberries
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a food processor, combine the almond flour, dates, dried blueberries, shredded coconut, chia seeds, maple syrup, and vanilla extract.
- Blend until the mixture is well combined and sticky.
- Using your hands, form small balls from the mixture and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to one week.
Notes
- For a sweeter taste, add more maple syrup.
- Feel free to customize with your favorite nuts or seeds.
- Prep Time: 15 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg