Ingredients
Scale
- 1 pound pork blood
- 1/2 pound ground pork
- 1/4 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/4 cup chopped fresh parsley
- 1/4 cup breadcrumbs (optional)
Instructions
- Combine all ingredients in a large mixing bowl.
- Mold the mixture into patties of desired size.
- Heat a skillet over medium heat and add oil.
- Cook the patties for about 5-7 minutes on each side or until fully cooked.
- Serve hot with your favorite sides.
Notes
- These patties can be frozen after cooking for easy meals later.
- Adjust seasonings according to taste.
- Perfect with eggs or on a breakfast sandwich.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: European
- Diet: Gluten-free
Nutrition
- Serving Size: 2 patties
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg