Ingredients
Scale
- 2 cups arugula
- 1 cup blackberries
- 1 ripe avocado, diced
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, blackberries, and diced avocado.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Sprinkle the chopped walnuts on top before serving.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- This salad can be served as a side dish or a light main course.
- Prep Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg