Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup warm water
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, warm water, oil, and vanilla extract to the dry ingredients and mix until combined.
- Pour the batter into prepared cake pans and bake for 30-35 minutes.
- Let the cakes cool completely before frosting.
- Frost with your favorite chocolate frosting and serve.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Ensure the cake is fully cooled before applying frosting to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg