Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup black sesame paste
- 1/2 cup sugar
- 1/4 teaspoon baking powder
- 3/4 cup coconut milk
- 1/4 cup water
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine glutinous rice flour, black sesame paste, sugar, and baking powder.
- Add coconut milk and water to the dry ingredients, mixing until smooth.
- Pour the batter into donut molds.
- Bake for 20-25 minutes or until the tops are golden.
- Let cool before removing from molds.
- Enjoy your delicious Black Sesame Mochi Donuts!
Notes
- Store in an airtight container for up to three days.
- These donuts are best enjoyed fresh!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg