Ingredients
Scale
- 1 bison tongue
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Clean the bison tongue thoroughly and remove any excess fat.
- Preheat the grill to medium-high heat.
- Rub the bison tongue with olive oil, salt, black pepper, garlic powder, and onion powder.
- Place the bison tongue on the grill and cook for 2-3 hours until tender.
- Remove from the grill and allow to rest before slicing.
- Slice the bison tongue and serve warm.
Notes
- For extra flavor, marinate the tongue overnight with your favorite spices.
- Serving with a tangy sauce can enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg