Ingredients
Scale
- 3-4 pounds bison chuck eye roll
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 225°F (107°C).
- Rub the bison chuck eye roll with olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Place the seasoned bison in a roasting pan.
- In a separate bowl, mix the beef broth and Worcestershire sauce. Pour it over the bison.
- Cover the pan tightly with aluminum foil.
- Bake in the oven for 4-6 hours or until the meat is tender.
- Remove from the oven and let rest for 15 minutes before slicing.
Notes
- Cooking times may vary based on the size of the bison chuck.
- For extra flavor, consider marinating the meat overnight.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg