Ingredients
Scale
- 3 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup mixed berries (fresh or dried)
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the crispy rice cereal and berries, mixing until well coated.
- Press the mixture into a greased 9×9 inch pan.
- Let cool for at least 30 minutes before cutting into squares.
Notes
- Feel free to add chocolate chips for extra sweetness.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg