Ingredients
Scale
- 1 kg potatoes
- 1 onion
- 2 eggs
- 100 g flour
- 1 tsp salt
- vegetable oil for frying
Instructions
- Grate the potatoes and onion into a large bowl.
- Add the eggs, flour, and salt, and mix until combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Fry until golden brown on both sides.
- Transfer to a paper towel to drain excess oil.
- Serve hot with sour cream or applesauce.
Notes
- For a crispier texture, use starchy potatoes.
- Make sure not to add too much flour.
- These pancakes can be frozen and reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Belarusian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 80 mg