Ingredients
Scale
- 1 cup beef suet
- 1 cup almond flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the beef suet, almond flour, salt, and baking powder.
- Add in the egg and mix until combined.
- Press the mixture into a pie dish or tart pan.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- This crust is perfect for savory or sweet fillings.
- Store any leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg