Ingredients
Scale
- 2 pounds beef rib finger meat
- 1 tablespoon olive oil
- 2 tablespoons BBQ rub
- 1 cup BBQ sauce
Instructions
- Preheat the grill to medium-high heat.
- Rub the beef rib finger meat with olive oil and BBQ rub.
- Place the meat on the grill and cook for 15-20 minutes, turning occasionally.
- Brush BBQ sauce onto the meat during the last 5 minutes of cooking.
- Remove from heat and let rest for 5 minutes before slicing.
Notes
- Allow the meat to marinate for a few hours or overnight for better flavor.
- Use a meat thermometer to ensure the ribs reach an internal temperature of at least 145°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: BBQ
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1/4 pound
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg