Ingredients
Scale
- 2 pounds beef plate ribs
- 2 tablespoons salt
- 1 tablespoon black pepper
Instructions
- Preheat your grill or smoker to 225°F.
- Season the beef plate ribs generously with salt and black pepper.
- Place the ribs on the grill or smoker, bone side down, and cook for approximately 6-8 hours or until tender.
- Remove the ribs from the grill and let them rest for 15-20 minutes before slicing.
- Serve and enjoy!
Notes
- For best flavor, use high-quality salt and freshly ground black pepper.
- Feel free to add a wood chip for smoking if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 rib
- Calories: 450
- Sugar: 0g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg