Ingredients
Scale
- 1 pound beef pancreas
- 4 cups beef broth
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 onion chopped
- 3 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Stir in the diced carrots and potatoes, cooking for a few more minutes.
- Add the beef pancreas and cook until browned.
- Pour in the beef broth and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Blend the soup until smooth if desired, then serve hot.
Notes
- This recipe is best served with crusty bread.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg