Ingredients
Scale
- 1 pound beef liver
Instructions
- Preheat the dehydrator to 160°F (71°C).
- Clean the beef liver and slice it into thin strips.
- Place the liver strips in the dehydrator in a single layer.
- Dehydrate for 6-8 hours, or until completely dry and crispy.
- Let cool before storing in an airtight container.
Notes
- Ensure liver is fresh and sourced from a reputable butcher.
- Store in a cool, dry place for maximum shelf life.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Snack
- Method: Dehydrating
- Cuisine: American
- Diet: Paleo, Keto
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 0g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg