Ingredients
Scale
- 1 pound beef kidney, cleaned and cubed
- 1/2 cup tallow
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine kidney cubes with tallow, salt, pepper, garlic powder, onion powder, and rosemary.
- Skewer the marinated kidney pieces onto skewers.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally and basting with any leftover tallow.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- Ensure the kidneys are well-cleaned before marinating.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 70 mg