Ingredients
Scale
- 3 pounds beef deckle (point)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 2 tablespoons barbecue sauce
- 1 tablespoon brown sugar
Instructions
- Preheat your smoker to 225°F.
- Trim excess fat from the beef deckle.
- Season the beef with salt, black pepper, paprika, and brown sugar.
- Place the beef in the smoker and smoke for 4-5 hours until it reaches an internal temperature of 190°F.
- Remove from the smoker and let it rest for 30 minutes.
- Cut into cubes and toss with barbecue sauce.
- Smoke again for an additional hour.
- Serve and enjoy!
Notes
- Resting the meat is crucial for juicy burnt ends.
- Feel free to adjust seasoning according to personal preference.
- Leftovers can be refrigerated and reheated.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: BBQ
- Method: smoking
- Cuisine: American
- Diet: none
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg