Ingredients
Scale
- 2 pounds beef chuck flap (bavette)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat the charcoal grill to medium-high heat.
- Season the beef chuck flap with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Place the beef on the grill and cook for about 6-8 minutes per side, or until it reaches the desired doneness.
- Remove from the grill and let rest for 10 minutes before slicing.
- Serve sliced against the grain.
Notes
- For best results, allow the beef to come to room temperature before grilling.
- Pair with your favorite side dishes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg