Ingredients
Scale
- 1 pound beef brains
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups oil for frying
Instructions
- Clean the beef brains thoroughly and soak them in water for about 30 minutes.
- In a bowl, mix the flour, salt, black pepper, and paprika.
- In another bowl, beat the eggs.
- Dip the cleaned brain pieces in the flour mixture, then into the eggs, and finally coat them with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the battered brains until golden brown and crispy, about 5-7 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure the brains are fresh and properly cleaned to avoid any undesirable taste.
- Adjust the seasoning to your preference for a customized flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg