Ingredients
Scale
- 500 grams bread flour
- 350 ml water
- 10 grams salt
- 7 grams active dry yeast
- 1 tablespoon sugar
Instructions
- In a large mixing bowl, combine water, sugar, and yeast. Let it sit for 10 minutes until frothy.
- Add flour and salt to the yeast mixture, and knead until smooth.
- Cover the dough and let it rise in a warm place for 1-2 hours.
- Preheat the oven to 220°C (430°F).
- Punch down the dough, shape it into a round loaf, and place it on a baking sheet.
- Let it rise for another 30 minutes.
- Make shallow cuts on the surface of the dough, then bake for 25-30 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- For a flavor twist, consider adding herbs or olives into the dough.
- This bread pairs perfectly with cheese or charcuterie.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5 grams
- Sodium: 200 milligrams
- Fat: 1 gram
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 0 milligrams