Ingredients
Scale
- 4 salmon steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Stir in lemon juice, salt, pepper, and parsley, then remove from heat.
- Place salmon steaks on a baking sheet lined with parchment paper.
- Brush the garlic butter sauce over the salmon.
- Bake for 12-15 minutes, until salmon is cooked through.
- Serve hot, drizzled with extra sauce.
Notes
- Make sure not to overcook the salmon.
- Pair with a side of vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Entree
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 80mg