Ingredients
Scale
- 1 block feta cheese
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 4 large eggs
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In an oven-safe skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
- Stir in the crushed tomatoes, smoked paprika, cumin, and red pepper flakes. Simmer for about 10 minutes.
- Make small wells in the sauce and gently place the feta cheese in the center.
- Crack the eggs into the wells, season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set to your liking.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread for dipping.
- Add bell peppers or spinach for extra vegetables.
- This dish is easily customizable with your favorite spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dish
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 280mg