Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 1 cup corn kernels (fresh or frozen)
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado and mix in lime juice, salt, and pepper.
- Spread the avocado mixture evenly on the toasted bread.
- Top with corn kernels and sprinkle with chopped cilantro.
- Serve immediately and enjoy!
Notes
- For added flavor, consider topping with sliced radishes or cherry tomatoes.
- This recipe can be easily doubled for more servings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: breakfast
- Method: toasting, mashing, assembling
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg