Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 egg beaten
- 1/2 cup ketchup
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine all ingredients and mix well.
- Shape the mixture into a loaf and place in a baking dish.
- Top with ketchup.
- Bake for 1 hour or until cooked through.
Notes
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with steamed rice and vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg