Ingredients
Scale
- 2 large apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 cup hazelnut butter
- 1 pre-made pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F.
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and flour until well coated. Set aside to marinate for about 10 minutes.
- Roll out the pie crust on a lightly floured surface to about 1/8 inch thick. Cut the dough into four equal circles, about 6 inches in diameter.
- Spread about 1/4 cup of hazelnut butter in the center of each dough circle, leaving a 1-inch border around the edges.
- Arrange the marinated apple slices on top of the hazelnut butter, overlapping them slightly.
- Fold the edges of the dough over the apples, pleating as necessary to create a rustic edge. Brush the exposed dough with the beaten egg and sprinkle with coarse sugar.
- Place the galettes on a parchment-lined baking sheet and bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
- Let the galettes cool for a few minutes before serving. Enjoy warm or at room temperature.
Notes
- For a sweeter galette, add a tablespoon of honey or maple syrup to the apple mixture.
- Try using different nut butters, like almond or peanut butter, for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 galette
- Calories: 320
- Sugar: 15g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg