Ingredients
Scale
- 6 apples, peeled and sliced
- 1 cup brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1 cup flour
- 1/2 cup oats
- 1/2 cup butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples, brown sugar, lemon juice, and cinnamon.
- Place the apple mixture in a pie crust.
- In another bowl, combine flour, oats, butter, and salt to form a crumble topping.
- Spread the crumble topping evenly over the apples.
- Bake for 45 minutes until the top is golden brown and the apples are tender.
Notes
- Serve warm with vanilla ice cream for added flavor.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg