Ingredients
Scale
- 2 hanger steaks
- 4 tablespoons unsalted butter, softened
- 4 anchovy fillets, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together softened butter, anchovies, garlic, parsley, and black pepper.
- Season the hanger steaks with salt and grill for about 5-7 minutes on each side for medium-rare.
- Remove steaks from the grill and let rest for 5 minutes.
- Top each steak with the anchovy butter before serving.
Notes
- For extra flavor, let the anchovy butter sit for at least an hour before using.
- Serve with a side of grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: grilling
- Cuisine: American
- Diet: none
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg