Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup cold butter, cubed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup slivered almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix almond flour, coconut flour, sugar, baking powder, baking soda, and salt.
- Add the cold butter and mix until crumbly.
- In a separate bowl, whisk together eggs and vanilla extract.
- Combine wet and dry ingredients, then fold in slivered almonds.
- Shape the dough into scones and place on a baking sheet.
- Bake for 20 minutes or until golden.
Notes
- Serve warm for the best flavor.
- These scones can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg