Ingredients
Scale
- 2 cups almond milk
- 1 cup brewed coffee
- 1/4 cup sugar
- 2 tablespoons gelatin powder
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, dissolve the gelatin powder in cold water and let it sit for 5 minutes.
- In a saucepan, combine almond milk, brewed coffee, and sugar. Heat over medium heat until sugar is dissolved.
- Remove from heat and stir in dissolved gelatin and vanilla extract until well combined.
- Pour the mixture into a mold and refrigerate for at least 4 hours or until set.
- Once set, slice and serve chilled.
Notes
- Can be served with whipped cream on top.
- Adjust sugar to taste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg