Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup chopped almonds
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine almond flour, all-purpose flour, and salt.
- In another bowl, mix melted butter, brown sugar, eggs, vanilla extract, and almond extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in chopped almonds and white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- For a richer flavor, add more almond extract.
- These blondies are best served warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg