Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with spices.
- Dredge each pickle slice in flour, dip in egg, then coat with breadcrumb mixture.
- Arrange pickles in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra crunch, consider double-breading the pickles.
- Adjust spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg