Ingredients
Scale
- 1 cup chocolate-hazelnut spread
- 1/2 cup softened cream cheese
- 1/4 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup crushed nuts (optional)
Instructions
- In a large bowl, mix the chocolate-hazelnut spread and cream cheese until they form a smooth base.
- Gradually add the confectioners’ sugar and vanilla extract, stirring continuously until fully incorporated.
- Gently mix in the mini chocolate chips and, if desired, the crushed nuts for added texture.
- Scoop the dip into a decorative serving dish and let it chill in the refrigerator for about 10 minutes to enhance the flavors.
- Pair with an assortment of dippables like graham crackers, pretzels, or sliced fruits for a delightful treat.
Notes
- For a healthier twist, swap the cream cheese for Greek yogurt.
- Sprinkle a touch of sea salt on top before serving to elevate the flavor profile with a sweet and salty contrast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg