Ingredients
Scale
- 1 cup Medjool dates, pitted
- 1/2 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 1/4 cup crushed peanuts
Instructions
- In a food processor, blend the pitted dates until they form a sticky dough.
- Mix in the peanut butter until fully combined.
- Press the mixture into a lined baking pan.
- Melt the chocolate chips and pour over the pressed mixture.
- Sprinkle crushed peanuts on top and refrigerate until set.
- Cut into bars and serve.
Notes
- Store in an airtight container in the fridge for up to a week.
- Can substitute almond butter for peanut butter if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg