Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 1.5 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt and sugar until smooth.
- Gradually add flour and mix until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding vanilla extract or lemon zest.
- This cake can be served with fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg