Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, sugar, and flour.
- Mix until smooth and well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, consider adding vanilla extract or lemon zest.
- Store any leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg