Ingredients
Scale
- 1 cup shredded cheese
- 1 tbsp seasoning of choice
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix shredded cheese with seasoning.
- Scoop small portions onto the baking sheet.
- Bake for 5-7 minutes until golden and crispy.
- Let cool before serving.
Notes
- Experiment with different cheese types for varied flavors.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 10 chips
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg