Ingredients
Scale
- 1 cup mochiko (glutinous rice flour)
- 1/4 cup sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- cornstarch for dusting
Instructions
- In a microwave-safe bowl, mix mochiko, sugar, and water until smooth.
- Microwave the mixture for 1 minute, stir, then microwave for another minute.
- Add vanilla extract and crushed Oreos, mix until combined.
- Dust a clean surface with cornstarch and transfer the mochi mixture onto it.
- Let it cool slightly, then knead and shape into balls.
- Roll each mochi ball in more crushed Oreos to coat.
- Serve immediately or store in an airtight container.
Notes
- For a richer flavor, consider using chocolate Oreos.
- Keep mochi refrigerated for freshness.
- Dust hands with cornstarch to prevent sticking while shaping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg